Yienxi Brand Soy Peptide Powder
“Peptide” is nutritious, “Peptide” is easily absorbed
[Main Ingredients]: Soy Peptide Powder [Product Specifications]: 5g×15 packets
[Usage]: Take 1 packet of this product, mix with an appropriate amount of warm water, stir well, and consume.
[Storage]: Store in a cool and dry place, refrigerate after opening.
- Individuals with low immunity, poor constitution, and susceptibility to colds.
- Individuals with poor digestion and absorption function.
- Individuals in postpartum, postoperative, and recovery periods after illness.
- Individuals with hypertension, hyperlipidemia, and cardiovascular issues.
- Pregnant women, students, athletes, individuals engaged in mental labor, and those with high nutritional demands. [Product Features]:
- Uses non-genetically modified soy as the raw material for fast absorption.
- Average molecular weight is around 600 Daltons, with strong activity.
- Rich in nutrients, easily absorbed. Soy peptides contain abundant essential amino acids, have a balanced profile of essential amino acids, and are easy to digest and absorb, with absorption speed 20 times that of ordinary proteins. 2. Individually packaged for convenience, easy to carry, and consume. [Nutritional Knowledge]: As per the “Sea of Words,” life is the way of existence of proteins. Nearly all organs and tissues in our body contain proteins, and proteins are constantly undergoing metabolism. Therefore, we need to supplement protein every day to maintain a dynamic balance. Protein powder is generally made from purified soy protein, a large molecule protein. When the body absorbs protein from food, the digestive system first breaks down the large-molecule protein into small peptides and amino acids. These are then absorbed by the body’s small intestine through a specialized absorption system. Soy peptides are produced directly through enzymatic hydrolysis, breaking down large-molecule proteins into small peptides. They are highly absorbable and have a high utilization rate. The bioactivity of soy peptides obtained through enzymatic hydrolysis is high, balancing nutrition and functionality, and fully exerting their unique physiological effects. Soy peptide powder contains various bioactive peptides with multiple physiological functions, including antioxidant, blood pressure-lowering, cholesterol-lowering, lipid-lowering, anti-fatigue, and immune-enhancing properties. It is suitable for various groups, including fitness enthusiasts, individuals with hypertension, menopausal women, sub-healthy individuals working late, and the elderly. Primary Functions of Soy Peptides:
- Enhanced physical performance, anti-fatigue. Soy peptides can enhance physical performance. For example, athletes have high levels of physical activity and higher nutrient consumption rates compared to average individuals. This can lead to nutritional imbalances and muscle fatigue. After consuming soy peptide powder, muscle recovery speeds up, and muscle vitality increases. Therefore, soy peptide powder is suitable for athletes and individuals with high levels of physical activity.
- Improved immune function. Soy peptides contain arginine and glutamic acid. Arginine can increase the volume and health of the thymus, an important immune organ, enhancing immunity. Glutamic acid can produce immune cells to combat viruses when a large number of viruses invade the body.
- Promotes fat metabolism and weight loss. Soy peptides activate the sympathetic nervous system and induce the activation of brown adipose tissue (BAT), thus promoting energy metabolism and effectively reducing body fat. Soy peptide consumption increases BAT activity, which generates heat, helping burn calories and reduce body fat. Additionally, soy peptides maintain skeletal muscle weight while reducing body fat.
- Assists in reducing blood pressure, blood lipids, and cholesterol. ① Lowering Blood Pressure: Soy peptides lower blood pressure by inhibiting the activity of angiotensin-converting enzyme (ACE). ACE plays an important role in regulating blood pressure in the renin-angiotensin system. By inhibiting ACE activity, soy peptides prevent peripheral blood vessel constriction, thereby reducing blood pressure. Soy peptides do not lower normal blood pressure, making them effective for patients with cardiovascular diseases and safe for normal individuals. ② Reducing Cholesterol: Soy peptides stimulate the duodenum to secrete bile and promote the acidification of bile, disrupting cholesterol absorption. This helps to reduce cholesterol levels by decreasing its absorption in the small and large intestines.
- Antioxidant, anti-aging. The antioxidant properties of soy peptides are related to the amino acid composition of the peptide fragments obtained through hydrolysis. Peptides with antioxidant properties contain histidine and tyrosine. These amino acids neutralize free radicals and chelate metal ions, providing strong antioxidant effects. Note: Avoid consuming on an empty stomach. It’s advisable to eat some food beforehand to allow the protein powder to have its intended effect. Breakfast is a suitable time for consuming soy peptides. According to the body’s circadian rhythm, soy peptides are more easily absorbed in the morning. Breakfast protein intake should constitute around 70% of the total daily protein intake. Therefore, it is recommended to consume soy peptide powder during breakfast or after meals.