BITTER MELON COMPLEX

Bitter Melon Complex Plant
Insulin for Stable Blood Sugar Levels
【Ingredients】: Each capsule contains an exclusive compound formula (bitter melon, fenugreek seed, cedar berry, green tea extract, dandelion, licorice, agrimony, horsetail, yuzu, goldenseal root, schisandra, guar gum, horseradish, Spirulina platensis, Chinese yam, kelp extract, bearberry leaf, chili, glycine, butyric acid, vitamin B5, magnesium) 650mg.

1. For individuals with severe diabetes and poor response to common blood sugar-lowering medications.
2. For those with insulin deficiency and prominent “three highs and one low” symptoms.
3. For individuals with moderate insulin levels but significant insulin resistance and predominantly elevated post-meal blood sugar.

【Product Features】: This product uses high-quality bitter melon as the main ingredient, combined with a comprehensive formula of various plant active ingredients. It not only helps reduce blood sugar but also effectively prevents diabetes complications. It aids in regulating blood sugar levels, supporting pancreatic and insulin activity, and enhancing adrenal health.

【Nutritional Knowledge】: Regarding Diabetes: When the human body converts ingested starches into glucose, insulin (a hormone produced by the pancreas’ beta cells) is needed to help glucose enter various tissue cells in the body, where it’s transformed into energy or stored in the liver, muscles, and fat cells. If the pancreas in the body can’t produce enough insulin, it leads to insufficient glucose entry into cells, resulting in elevated blood sugar levels that can’t be reabsorbed by the kidneys and are excreted in urine, causing high blood sugar, which we call diabetes. The prevalence of this disease is increasing, and the age group affected is getting younger. According to the standards set by the World Health Organization (WHO), diabetes can be divided into Type 1 diabetes, also known as insulin-dependent IDDM, and Type 2 diabetes, also known as non-insulin-dependent NIDDM. Type 2 diabetes typically occurs after the age of 40, accounting for 90% to 95% of all diabetes cases. Diabetes often shows no obvious symptoms in its early stages, and by the time typical symptoms like excessive thirst, frequent urination, increased appetite, and weight loss occur, the disease has often been present for some time. Therefore, diagnosis is generally based on test data. Thus, when at any time 1. Blood glucose levels in the body are found to be higher than 200 mg/dL or fasting blood sugar is higher than 140 mg/dL. 2. Blood sugar is lower than the above standards but, during the glucose tolerance test (blood sugar is tested every half hour after consuming 75 grams of glucose), blood sugar is higher than 200 mg/dL after two hours. If either of these conditions is met, it confirms the presence of diabetes.

Bitter Melon: Contains bitter melon glycosides, bioactive substances like alpha-bitter melon, beta-bitter melon, MAP30, insulin-like substances (polypeptide-P), and various amino acids. It also contains chromium and insulin-like polypeptide substances, which increase the number of pancreatic beta cells and reduce the stimulation of sweetness on neurons, reducing the craving for sweetness. Bitter melon promotes sugar breakdown, converts excess sugar into heat, improves fat balance in the body, and is an ideal food for diabetics.

Trace Element – Chromium: Helps improve the efficiency of insulin in promoting glucose entry into cells, enhancing insulin activity, and playing an important role in blood sugar regulation, especially for diabetics. It contributes to growth and development and controls cholesterol levels in the blood. A deficiency can lead to heart disease.

Green Tea (Green Tea Extract): The catechins in green tea have antioxidant properties and can inhibit the rise of blood pressure, blood sugar, and cholesterol. They also have protective effects against various degenerative diseases and can inhibit adverse biochemical reactions in the immune and cardiovascular systems. Catechins promote gastric juice secretion and effectively dissolve fat with significant results.

Trace Element – Manganese: A mineral that helps promote sugar and fat metabolism. Manganese can enhance the action of insulin, promote the metabolism of proteins, carbohydrates, and fats, and a deficiency can lead to pancreatic underdevelopment, destruction of pancreatic beta cells, reduced insulin synthesis and secretion, and decreased utilization of blood glucose. In addition, a manganese deficiency affects the exocrine function of the pancreas.

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