ENC SEVENTEENTIH DIMENSION BEVERAGES
Natural cleanser for total vitality
Product Content：Each serving contains Chlorophyll 250mg, Arginine 500mg, Quercetin 40mg
Storage Method: Store in a cool dry place, refrigerate after opening.
Great and Suitable for:
- People who want to stay healthy and young;
- People who want to expel toxins and maintain a good skin;
- People who have poor gastrointestinal absorption and want to adjust the pH of the body;
- People with poor physique and want to improve physical strength, energy, and vitality.
Chlorophyll is known as a “natural cleanser”, cooperates with powerful antioxidant ingredients can accelerate human metabolism, expel toxins, improve weak physique, that make body young and energetic.
Chlorophyll, a green pigment produced naturally from plants and algae. As the human body’s heme is the source of life, chlorophyll is the filter of life. Its source is the absorption of sunlight by the green elements in the leaves during photosynthesis of plants. It can supplement a variety of vitamins needed by the human like vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B3, vitamin B12, biotin, folic acid, pantothenic acid, etc. Various minerals: calcium, iron, magnesium, phosphorus, potassium, manganese, zinc, chromium, cobalt, selenium. There are also plant active substances such as plant saponins (lower cholesterol) and antiviral nutrients like flavonoids, phenolic acids, carotenoids, etc. Nobel laureates Dr.Richard Willstatter and Dr.Hans Fisher also found that the molecule of chlorophyll is very similar to the erythrocyte. Drinking chlorophyll will have great benefit to pregnant and those who lose blood due to accident.
Chlorophyll is a natural scavenger that enhances the transport of oxygenated blood in the human body, accelerates metabolism, and purifies toxins in the blood, stomach, kidneys, and lungs. Rebuild a clean body. In addition, it aids in digestion and regulates the absorption of calcium and iron. Therefore, it has been proved to be very effective in improving platelets and anemia. It can neutralize beneficial gut bacteria, stimulates tissue reproduction, and accelerates wound healing. Its advantages are summarized as follows:
– Accelerates purification in the body and restores circulation
– Helps repair and remodel joints and muscles
– Boosts the immune system to repair and remodel cells
-Anti-aging and preventing cell deterioration
– Increase blood oxygenation
– Keep blood vessels clean and unobstructed
– Eliminate body odor, such as flatulence, bad breath and body odor caused by irregular excretion
Leaves you feeling active, refreshed, and healthy!
Arginine is commonly known as L-arginine. It can be converted into nitric oxide in the human body, indirectly make vasodilation, anti-oxidation, regulate immune function, reduce cell inflammation, and prevent infection. Clinical studies have found that it is helpful for preventing cardiovascular disease, diabetes, hypertension and improving sexual function, but there is no side effect like western medicine.
As a common amino acid, arginine has been confirmed to have antioxidant effects in vivo and in vitro. At present, a number of in vitro studies have shown that arginine can effectively scavenge DPPH free radicals, ABTS free radicals, and superoxide free radicals, and has a certain reducing power. As an electron-carrying basic amino acid, arginine can provide electrons to free radicals through guanidino groups and interact with them to terminate the free radical chain reaction, thus showing its reducing power and anti-oxidative power in vitro. In vivo experiments show that arginine reduce the content of free radicals, inhibit the generation and accumulation of ROS, promote the synthesis and accumulation of glutathione (GSH), and enhance endogenous antioxidant enzymes (CAT, SOD, GPx, etc.) activity, and inhibiting the production of oxidative stress in the body. Therefore, arginine can exert antioxidant effects in vivo through nitric oxide pathway, GSH pathway, Nrf2 signaling pathway and other pathways.
Quercetin was discovered by Nobel laureate Albert Szent-Gyorgyi. It is known as a natural antioxidant and anti-inflammatory compound found in abundant fruits and vegetables such as chicory, rutin, onion, sea buckthorn, etc. Quercetin has many health-promoting benefits: it reduces inflammation, improves the immune system, and fights infections from viruses, including influenza A and B viruses. Quercetin is a bioflavonoid (an antioxidant) in plants that help plants themselves rely on to avoid viral infection and wilting. Due to its antioxidant properties, quercetin has been shown to inhibit the production of pro-inflammatory cytokines. A randomized dual-fertility clinical trial published in the Journal of Pharmaceutical Research (2012) described giving healthy volunteers over 40 years of age 1,000 mg of quercetin daily for 12 weeks. It found that the volunteers’ respiratory infection rate decreased by 36%. Thus, by inhibiting damaging inflammation and underlying bacteria, quercetin prevents bacterial damage to the respiratory system and other organs.