ENC Natto Complex

纳豆复合物

Main raw materials/Ingredients:

Natto Powder，Plant Sterols，Haematococcus Pluvialis, Citrus Fruit， Green Soy Bean, Broccoli, Sorbitol.

 

Product content ：

30mg of Nattokinase，NMN3mg

Product specifications:

0.79g x 60 tablets

Directions:

For adults, take two (2) tablets, two times a day, 30 minutes after meal.

Storage Method:

Store in a cool dry place, refrigerate after opening.

 

Great and Suitable for:

1. High blood pressure
2. High cholesterol
3. Heart disease

 

Nutrition Knowledge:

Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is made from fermented soybeans and has been eaten in
Japan for about a thousand years. Natto is produced by fermentation by adding the bacterium Bacillus natto to boiled soybeans.

Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Nattokinase “thins the blood” and helps break up blood clots.  his might protect against heart disease and conditions caused by blood clots such as stroke, heart attack, and others.